The core technology and technology brand that GCLO has.
Introducing the technology that G.CLO has developed from nature.
“Ceravida”, a ceramic developed by GCLO, created by “Junlite,” a functional polymer with heat, cooling, and blood flow improvement functions.
It is a mineral necessary for environmental life and can be used for various purposes. It is known to have good functions in promoting blood circulation by enlarging the capillaries of the human body, cell activation metabolism, gastrointestinal movement activation, thermal effect, fatigue recovery.
By emitting far-infrared rays, it activates metabolism and promotes blood circulation, which helps to discharge toxins and sleep well.
By the Sea
It is a combination of eco-friendly materials extracted from the ocean developed by GCLO, and is a bio-antibacterial agent using natural materials and natural binders without using any synthetic adhesive
In the case of seaweed, it is well known that it removes heavy metals from the body and has anticancer effects, and it has been shown to have excellent antibacterial effects.
It has excellent cell regeneration ability and the effect of excreting wastes from the body, and has the effect of reducing blood cholesterol and promoting cell metabolism. It contains a lot of minerals and vitamins, and has excellent anti-inflammatory action. It is a health food containing various nutrients such as protein, lipid, carbohydrate, dietary fiber, minerals, vitamins, and pigments.
Sea salt is a salt made by evaporating seawater in a salt farm, and it has been found to have excellent antibacterial action to fight inflammation and to be effective in curing acne and atopic dermatitis.
It does not contain chemical components and is a known material as a representative natural antibacterial agent. ‘Salmonella epidermis’, which causes inflammatory skin disease, has been found to inhibit the growth of bacteria, and it can help to inhibit the reproduction of harmful bacteria by 99.9%.
Chitosan is a linear polysaccharide composed of D-glucosamine and N-acetylglucosamine. It is usually obtained by treating shrimp and crustacean shells with sodium hydroxide base.
It is a tasteless and odorless natural high-molecular polysaccharide that is harmless to the human body. It is mainly extracted from red crab, so there is no possibility of depletion, and it is a high value-added material that has various characteristics such as excellent biocompatibility, moldability and functionality.